Brewed on August 20, 2011. Packaged August 30, 2011.
A warm oatmeal stout with roasted toffee and marshmallow makes this a fall favorite.
The Malt/Grain
Ultra Premium Maris Otter as the base malt. Flaked Oats, Briess Black Malt, Weyermann Munic Malt I, Roasted Barley, Chocolate malt and Barley Flakes.
The Hops
In the Boil: Nugget, Willamette and Tettnang
ABV 5.6%.