Additional Info

• Release Number: 48
• ABV%: 6.60%
• Brew Date: 6/20/13
• Pack Date: 7/15/13
• Brewery: Salt Lake City
• Malt: Ultra Premium Maris Otter as the base malt, Premium Light Munich, CaraMunich II and CaraMunich I and a touch of Carapils Malt.
• Boil: Experimental Hop 1210 (Lemondrop)
• Hopback: Simcoe and Summit
• Dry Hop: Simcoe