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Big Bad Baptista #4

Published in Big Bad Baptista

Additional Info

  • Release Number: 4
  • ABV%: 11.50%
  • Brew Date: 7/11/2017
  • Pack Date: 10/26/2017
  • Brewery: Salt Lake City
  • Malt: Ultra Premium Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Light Munich Malt I, 2-Row Chocolate Malt, 2-Row Black Malt, Roasted Barley
  • Boil: Nugget, Chinook, Cascade
  • Spices: Cinnamon, Vanilla, Blue Copper - Mecxican Coffee, Solstace Cacao nibs