Brewed on November 3, 2011. Packaged November 21, 2011.
Citrus and pine resin profile to the massive amount of hops.
The Malt
Premium Briess Two Row with a nearly equal amount of Ultra Premium Maris Otter as the base malts.· Briess Munich Malt and Weyermann CaraMunich I finish off the bill nicely.
The Hops
In the Boil:· Columbus, Chinook, Centennial, Simcoe and more Simcoe
The Dry Hops: Chinook and Centennial.
ABV 8.4%.