Brewed on December 1, 2011. Packaged December 16, 2011.
Again, we kept the Saaz low as the previous release.
The Malt/Grain/Sugars
Premium Weyermann Pilsner, Ultra Premium Maris Otter as the base malts.· Light Candy Sugar, Briess Carapils Malt, Flaked Oats and a touch of Briess White Wheat Malt.
The Hops
In the Boil:· Premiant, Tettnang and Saaz
ABV 8.7%