Brewed May 26, 2010
On release number two we raised the Centennial hops significantly to create an exquisite balance of spicy and herbal.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial and Amarillo
The Dry Hops: Simcoe
ABV 6.3%.