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Hopulent IPA Release #53

Brewed on September 25, 2012. Packaged on October 17, 2012.

The Malt

Premium Briess Two Row, Ultra Premium Maris Otter, Weyermann Munic malt Type 1 and Briess Caramel malt 20L.

The Hops

In the Boil: Columbus, Chinook and Centennial, 2 additions of Simcoe

Hopback: Whole leaf Chinook and Centennial

Dry hop: Chinook and Centennial

ABV 8.5%

Published in Hopulent IPA
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