Brewed on October 6, 2012. Packaged on October 13, 2012.
The Malts
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts, Weyermann Cara Munich 1, Weyermann Munic Malt Type 1 and Roasted Barley.
The Hops
Saaz, Willamette, and Mt. Hood.
ABV 5.1%


