Brewed on May 15, 2012. Packaged October 11, 2012.

Same percentage of sweet to tart cherry puree was used for this release, making it particularly refreshing.

The Malts/Sugars/Fruits

Weyermann German Pilsner Malt, Muttons Maris Otter Pale malt, Briess Caraplis malt, Flaked Oats, Candy sugar

100% pure Cherry puree (no preservatives) Second fermentation and aged in Red Wine barrels with Champagne yeast.

The Hops

Premient, Tettnang, and Saaz.

ABV 11.4%