Brewed on May 15, 2012. Packaged October 11, 2012.
Same percentage of sweet to tart cherry puree was used for this release, making it particularly refreshing.
Weyermann German Pilsner Malt, Muttons Maris Otter Pale malt, Briess Caraplis malt, Flaked Oats, Candy sugar
100% pure Cherry puree (no preservatives) Second fermentation and aged in Red Wine barrels with Champagne yeast.
Premient, Tettnang, and Saaz.