Brewed on December 18, 2012. Packaged on January 9, 2013.
The Malt
Premium Briess Two Row, Ultra Premium Maris Otter, Weyermann Munic malt Type 1 and Briess Caramel malt 20L.
The Hops
In the Boil: Columbus, Chinook and Centennial, 2 additions of Simcoe
Hopback: Whole leaf Chinook and Centennial
Dry hop: Chinook and Centennial
ABV 8.6%


