Brewed on December 14 2012. Packaged on January 9, 2013.
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
In the Boil: Columbus, Centennial and Amarillo
Hopback: Whole Leaf Summit
The Dry Hops: Simcoe