Copper Cone Pale Ale Release #38

15 January 2013 Written by  Published in Copper Cone Pale Ale

Brewed on December 14 2012. Packaged on January 9, 2013.

The Malt

Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.

The Hops

In the Boil:  Columbus, Centennial and Amarillo

Hopback: Whole Leaf Summit

The Dry Hops: Simcoe 

ABV 7.1%