Brewed on December 15, 2012. Packaged on January 5, 2013.

An American Belgo-IPA that uses Belgian yeast for additional spicy and fruity fermentation flavors.  This first release has pineapple and tart fruit aromas that give way to a familiar sweetness on the first sip.  The brew finishes with a hop emphasis of spices and citrus that lingers on the tongue.

The Malt/Grain

Premium Briess 2-Row, Muntons Caramalt, Briess Flaked Oats and Briess Caramel malt.

The Hops

Chinook and Centennial in the boil. Whole leaf Centennial in the hop back and Citra in the dry hop.

ABV 6.6%