Brewed on December 15, 2012. Packaged on January 5, 2013.
An American Belgo-IPA that uses Belgian yeast for additional spicy and fruity fermentation flavors. This first release has pineapple and tart fruit aromas that give way to a familiar sweetness on the first sip. The brew finishes with a hop emphasis of spices and citrus that lingers on the tongue.
Premium Briess 2-Row, Muntons Caramalt, Briess Flaked Oats and Briess Caramel malt.
Chinook and Centennial in the boil. Whole leaf Centennial in the hop back and Citra in the dry hop.