Brewed on December 28, 2012. Packaged on January 21, 2013.
Hopback for this release was 100% Centennial, not the usual mix of Centennial and Chinook. As a result, the brew has a more pronounced hop profile and a citrus finish.
Premium Briess Two Row, Ultra Premium Maris Otter, Weyermann Munic malt Type 1 and Briess Caramel malt 20L.
In the Boil: Columbus, Chinook and Centennial, 2 additions of Simcoe
Dry hop: Chinook and Centennial