Smoked and Oaked Belgian Strong Ale Release #17

08 February 2013 Written by  Published in Smoked and Oaked

Brewed on November 3, 2012. Packaged on January 19, 2013.

(75% Kentucky Bourbon barrels, 25% Whiskey barrels)

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 10.6%