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Smoked and Oaked

Smoked and Oaked (31)

Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with a Belgian-style yeast. The entire batch aging in the whiskey barrels nicely dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste.

Smoked and Oaked Belgian Strong Ale Release #31

02 April 2014 Written by Published in Smoked and Oaked

Brewed on November 27, 2013. Packaged on March 4, 2014.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 11.4%

Brewed in Salt Lake City.

Smoked and Oaked Belgian Strong Ale Release #30

31 January 2014 Written by Published in Smoked and Oaked

 

Brewed on November 27, 2013. Packaged on January 23, 2014.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 11.9%

Brewed in Salt Lake City.

 

Smoked and Oaked Belgian Strong Ale Release #29

21 January 2014 Written by Published in Smoked and Oaked

 

Brewed on December 6, 2012. Packaged on January 14, 2014.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 11.4%

Brewed in Denver

 

Smoked and Oaked Belgian Strong Ale Release #28

21 January 2014 Written by Published in Smoked and Oaked

Brewed on October 02, 2013. Packaged onJanuary 10, 2014.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 11%

Brewed in Salt Lake City

Smoked and Oaked Belgian Strong Ale Release #27

16 December 2013 Written by Published in Smoked and Oaked

Brewed on October 21, 2012. Packaged on December 12, 2013.

This release was aged in first use High West bourbon barrels which imparted a strong bourbon character and warm alcohol notes. The body is more abrupt and smoky with less of the typical sweet vanilla found in previous releases.

 

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 11.9%

Brewed in Salt Lake City

 

Smoked and Oaked Belgian Strong Ale Release #26

15 November 2013 Written by Published in Smoked and Oaked

 

Brewed on August 16, 2012. Packaged on November 6, 2013.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 10.2%

Brewed in Salt Lake City

 

 

Smoked and Oaked Belgian Strong Ale Release #25

25 October 2013 Written by Published in Smoked and Oaked

 

Brewed on August 26, 2012. Packaged on October 24, 2013.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 11.5%

Brewed in Denver

 

 

Smoked and Oaked Belgian Strong Ale Release #24

25 October 2013 Written by Published in Smoked and Oaked

 

Brewed on August 26, 2012. Packaged on October 21, 2013.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 11.5%

Brewed in Denver

 

 

Smoked and Oaked Belgian Strong Ale Release #23

06 September 2013 Written by Published in Smoked and Oaked

 

Brewed on June 14, 2012. Packaged on August 25, 2013.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 11%

Brewed in Salt Lake CIty

 

Smoked and Oaked Belgian Strong Ale Release #22

07 June 2013 Written by Published in Smoked and Oaked

Brewed on January 30, 2012. Packaged on May 31, 2013.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 10.1%