Copper Cone Pale Ale
Copper Cone Pale Ale is a special offering: and aroma rich pale ale that may vary the hops, malts and even sometimes the yeast used. Typically this beer is an “over the top” pale ale with a deep copper color and loads of dry hopping going into each batch. The fresh hop aroma of this beer makes it a stand out. Stronger in alcohol and body than CAPT’N CROMPTON’S PALE ALE and appeals to beer aficionados.
Brewed on April 20, 2012. Packaged May 14, 2012.
Copper Cone's wonderful deep bronze color and lacey white head pop out in the glass. Piney and citrusy on the nose with hints of candy and roasted nuts. On the first…
Brewed on April 20, 2012. Packaged May 8, 2012.
This release starts with a distinctive floral aroma made up of piney, resinous hops and just a touch of citrus. The smooth, caramel flavor of the Ultra-premium Muntons Maris Otter malt…
Brewed on February 22, 2012. Packaged March 30, 2012.
Kept it the same!
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The…
Brewed on February 24, 2012. Packaged March 18, 2012.
Kept it the same!
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The…
Brewed on February 12, 2012. Packaged March 8, 2012.
Kept it the same.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The…
Brewed on January 31, 2012. Packaged February 21, 2012.
Dry hopped and hopback with CTZ hops. Less Centennial.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch…
Brewed on January 30, 2012. Packaged February 20, 2012.
Dry hopped and hopback with Summit hops.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess…
Brewed on January 4, 2012. Packaged January 20, 2012.
Hopback with Summit leaf hops.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.…
Brewed on September 2, 2011. Packaged September 13, 2011.
No hopback this time and used an Amarillo extract at a higher amount.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich…