Brewed May 21, 2012. Packaged May 31, 2012.
We can't believe this is already the 10th release of our Wit Beer! This release pops on your tongue with slightly more carbonation and the sweet, citrusy aromas are well represented in the body as is the big spice bill featuring coriander, ginger and grains of paradise.
Premium Weyermann Pilsner, Briess Flaked oats, Ultra-premium Muntons wheat malt, Weyermann Acidulated Malt and Rice Hulls.
The Hops and Spices
Noble hops in the boil: Saaz and Tettanger. The spice bill includes bitter and sweet orange peel, ground ginger, cardamom pods, grains of paradise and whole unscented coriander.