Brewed on May 11, 2012 Packaged May 24, 2012.
Slightly more alcohol than previous releases only emphasizes the barnyard flavors of hay, grass and tart fruit. Enjoy this beer cold in a tulip glass to accentuate the wonderful nose of this true to style saison.
Weyermann Pilsner as the base malt, Muntons Wheat Malt, and Briess Flaked Oats.
Premiant, Tettnang, and Sterling.