Brewed on November 3, 2012. Packaged on March 24, 2013.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 10.6%

Brewed on November 3, 2012. Packaged on March 18, 2013.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 10.6%

Brewed on October 20, 2012. Packaged on February 13, 2013.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 10.3%

Brewed on November 3, 2012. Packaged on January 19, 2013.

(75% Kentucky Bourbon barrels, 25% Whiskey barrels)

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 10.6%

Brewed on May 27, 2012. Packaged on September 20, 2012.

(75% Kentucky Bourbon barrels, 25% Whiskey barrels)

Caramel and dark fruit continue to tantalize the nose in this release.  Flavors of bourbon and whiskey continue to play on the palette with hints of cherry smoke and ripened stone fruit.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 10.4%

Brewed on October 3, 2011. Packaged on August 10, 2012.

(85% Kentucky Bourbon barrels, 10% Whiskey barrels and 5% High West Rye Barrel Blend)

This summer 2012 release of Smoked & Oaked stayed in our barrels for nearly a year before being released. Sweet bourbon, caramel, smoke and dark fruit tantalize the nose (especially in a snifter glass), while a thin layer of white foam rests on top of the cloudy, unfiltered dark ruby and bronze colored beer. Ripened stone fruit, caramel bourbon flavors and scotch whiskey play on the palette with just a hint of cherry smoke and faint flavors of sherry. This beer drinks with a thick mouth-feel, but remains very approachable for a 10% beer. Enjoy by itself after a hearty meal, or with devil's food cake or custard deserts. 

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 10.4%

Brewed on October 3, 2011. Packaged June 20, 2012.

(Whiskey and Bourbon Barrel Blend)

This release stayed in our barrels for nine months before being packaged.  Almost scotch like taste with smoke, bourbon, whiskey, brandy, hints of vanilla, wood, and aged fruit from the Belgian yeast.  The aroma hides the smoky depths and dark fruit found in the body of the beer with a clean finish and warming alcohol at the end.  Nice sipping beer to end a special evening.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

ABV 10.5%

Brewed on October 26, 2011. Packaged May 10, 2012.

(Whiskey and Bourbon Barrel Blend)

Smokey on the nose, rye whiskey flavors jump out at you on first sip that give way to smoked marshmallow sweetness from the bourbon barrel. The generous alcohol lends to the big body of this excellent ale. This release of Smoked and Oaked will age beautifully for a year or longer.

The Malt

Weyermann Pilsner, Ultra-premium Maris Otter Pale, Briess Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

10.5% ABV

Brewed on September 29, 2011. Packaged May 2, 2012.

(Whiskey Barrel Aged)

Big, sweet Irish Whiskey like aromas come off this beer (especially in a snifter or tulip glass), leaving the drinker wondering if they ordered a shot or a beer. The aroma hides the smoky depths and dark fruit found in the body of the beer with a clean finish and warming alcohol at the end. This release of Smoked and Oaked will age beautifully for a year or longer.

The Malt

Weyermann Pilsner, Maris Otter Pale, Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.

The Hops

Perle, Sterling and Tettnang.

10.7% ABV