untappedfacebooktwitter

Epic Brewing Company - Utah Sage Saison

Utah Sage Saison

Utah Sage Saison (21)

Three out of the four ingredients in Simon and Garfunkel's third album make this Belgian-style farmhouse ale a perfect golden beverage with festive herbal notes.

Utah Sage Saison Release #21

25 September 2014 Written by Published in Utah Sage Saison


 Brewed on August 29, 2014. Packaged September 25, 2014.

The Malt

Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt, Rye malt, Muntons Wheat Malt, and Briess Barley Flakes.

The Hops and Spices

Centennial, Citra, Calypso with fresh Sage, Thyme, and Rosemary, and dry-hopped with additional Citra.

ABV 7.9%

Brewed in Salt Lake City.

 

Utah Sage Saison Release #20

24 July 2014 Written by Published in Utah Sage Saison

 

 Brewed on June 27, 2014. Packaged July 24, 2014.

The Malt

Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt, Rye malt, Muntons Wheat Malt, and Briess Barley Flakes.

The Hops and Spices

Centennial, Citra, Calypso with fresh Sage, Thyme, and Rosemary, and dry-hopped with additional Citra.

ABV 7.7%

Brewed in Salt Lake City.

 

 

Utah Sage Saison Release #19

09 July 2014 Written by Published in Utah Sage Saison

 

 Brewed on June 9, 2014. Packaged July 9, 2014.

The Malt

Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt, Rye malt, Muntons Wheat Malt, and Briess Barley Flakes.

The Hops and Spices

Centennial, Citra, Calypso with fresh Sage, Thyme, and Rosemary, and dry-hopped with additional Citra.

ABV 7.4%

Brewed in Salt Lake City.

 

 

Utah Sage Saison Release #18

23 June 2014 Written by Published in Utah Sage Saison

 

 Brewed on May 19, 2014. Packaged June 20, 2014.

The Malt

Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt, Rye malt, Muntons Wheat Malt, and Briess Barley Flakes.

The Hops and Spices

Centennial, Citra, Calypso with fresh Sage, Thyme, and Rosemary, and dry-hopped with additional Citra.

ABV 7.5%

Brewed in Salt Lake City.

 

Utah Sage Saison Release #17

21 June 2014 Written by Published in Utah Sage Saison

 

 Brewed on May 7, 2014. Packaged June 5, 2014.

The Malt

Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt, Rye malt, Muntons Wheat Malt, and Briess Barley Flakes.

The Hops and Spices

Centennial, Citra, Calypso with fresh Sage, Thyme, and Rosemary, and dry-hopped with additional Citra.

ABV 7.2%

Brewed in Salt Lake City.

 

Utah Sage Saison Release #16

18 May 2014 Written by Published in Utah Sage Saison

 

 Brewed on April 8, 2014. Packaged May 5, 2014.

The Malt

Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt, Rye malt, Muntons Wheat Malt, and Briess Barley Flakes.

The Hops and Spices

Centennial, Citra, Calypso with fresh Sage, Thyme, and Rosemary, and dry-hopped with additional Citra.

ABV 7.7%

Brewed in Salt Lake City.

 

Utah Sage Saison Release #15

06 April 2014 Written by Published in Utah Sage Saison

 Brewed on February 21, 2014. Packaged March 21, 2014.

The Malt

Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt, Rye malt, Muntons Wheat Malt, and Briess Barley Flakes.

The Hops and Spices

Centennial, Citra, Calypso with fresh Sage, Thyme, and Rosemary, and dry-hopped with additional Citra.

ABV 7.7%

Brewed in Salt Lake City.

Utah Sage Saison Release #14

05 April 2014 Written by Published in Utah Sage Saison

 

 Brewed on December 20, 2013. Packaged January 17, 2014.

The Malt

Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt, Rye malt, Muntons Wheat Malt, and Briess Barley Flakes.

The Hops and Spices

Centennial, Citra, Calypso with fresh Sage, Thyme, and Rosemary, and dry-hopped with additional Citra.

ABV 7.9%

Brewed in Salt Lake City.

 

Utah Sage Saison Release #13

04 April 2014 Written by Published in Utah Sage Saison

 

 Brewed on Nobember 29, 2013. Packaged December 26 2013.

The Malt

Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt, Rye malt, Muntons Wheat Malt, and Briess Barley Flakes.

The Hops and Spices

Centennial, Citra, Calypso with fresh Sage, Thyme, and Rosemary, and dry-hopped with additional Citra.

ABV 7.9%

Brewed in Salt Lake City

 

Utah Sage Saison Release #12

06 December 2013 Written by Published in Utah Sage Saison

 

 Brewed on Nobember 6, 2013. Packaged December 4 2013.

The Malt

Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt, Rye malt, Muntons Wheat Malt, and Briess Barley Flakes.

The Hops and Spices

Centennial, Citra, Calypso with fresh Sage, Thyme, and Rosemary, and dry-hopped with additional Citra.

ABV 7.5%

Brewed in Denver