Brewed on June 23, 2010.
The two Gold medals received for this beer have left us wondering if we dare to improve on it? But, for release three we did lower the wheat malt just a touch.
The Malt/Grain/Sugars
Premium Weyermann Pilsner, Ultra Premium Maris Otter as the base malts.· Light Candy Sugar, Briess Carapils Malt, Flaked Oats and a touch of Briess White Wheat Malt.
The Hops
In the Boil:· Premiant, Tettnang and Saaz
ABV 9.5%