Brewed on June 23, 2011.
Kept the Tettnang hops a little higher to give this beautiful golden ale a light and crisp note.The Malt/Grain/Sugars
Premium Weyermann Pilsner, Ultra Premium Maris Otter as the base malts.· Light Candy Sugar, Briess Carapils Malt, Flaked Oats and a touch of Briess White Wheat Malt.
The Hops
In the Boil:· Premiant, Tettnang and Saaz
ABV 8.3%