Brewed on August 4, 2011. Packaged September 22, 2011.
Lowered the Tettnang hops to let the sweetness of the light candy sugar and over-ripened fruit shine through.
The Malt/Grain/Sugars
Premium Weyermann Pilsner, Ultra Premium Maris Otter as the base malts.· Light Candy Sugar, Briess Carapils Malt, Flaked Oats and a touch of Briess White Wheat Malt.
The Hops
In the Boil:· Premiant, Tettnang and Saaz
ABV 8.5%