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Copper Cone Pale Ale Release #17

Brewed on August 8, 2011. Packaged August 19, 2011.

No hopback this time on this brew.

The Malt

Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.

The Hops

In the Boil:  Columbus, Zeus, Centennial and Amarillo
The Dry Hops: Simcoe 

ABV 6.7%.