Brewed on August 18, 2011. Packaged September 13, 2011.
With addition to the hopback we also added Calypso hops to give this batch a mild fruity aroma with hints of pears and apples
The Malt
Premium Briess Two Row with a nearly equal amount of Ultra Premium Maris Otter as the base malts.· Briess Munich Malt and Weyermann CaraMunich I finish off the bill nicely.
The Hops
In the Boil:· Columbus, Chinook, Centennial, Simcoe and more Simcoe
The Dry Hops: Chinook and Centennial.
ABV 8.6%.