Brewed on September 29, 2011. Packaged October 17, 2011.
A rich and malty Belgian with a mild hop addition that fades into hazy sweetness.
The Malt/Grain/Sugars
Premium Weyermann Pilsner, Ultra Premium Maris Otter as the base malts.· Light Candy Sugar, Briess Carapils Malt, Flaked Oats and a touch of Briess White Wheat Malt.
The Hops
In the Boil:· Premiant, Tettnang and Saaz
ABV 8.5%