Brewed on September 2, 2011. Packaged September 13, 2011.
No hopback this time and used an Amarillo extract at a higher amount.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Zeus, Centennial and Amarillo
The Dry Hops: Simcoe
ABV 6.2%.