Brewed June 14, 2010.
In release three we lowered the Centennial hops back to where release one was and coasted into a comfortable 6.7% ABV.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial, and Amarillo
The Dry Hops: Simcoe
ABV 6.7%.