Brewed July 9, 2010.
In release four we added a bit more Columbus hop added to give this IPA a nice bitter punch.
The Malt
Premium Briess Two Row with a nearly equal amount of Ultra Premium Maris Otter as the base malts.· Briess Munich Malt and Weyermann CaraMunich I finish off the bill nicely.
The Hops
In the Boil: Columbus, Chinook, Centennial, Simcoe and more Simcoe
The Hop Back Hops: Local Organic Chinook, Centennial, Columbus and Cascade.
The Dry Hops: Chinook and Centennial.
8.6% ABV