Brewed on August 28, 2010.

This is a gorgeous saison, it has a nice mild sourness with a slight kick of apple and cinnamon. It has a very dry finish from the classic saison yeast that gives it a little earthy, peppery spiciness. This beer is fantastic for aging in a climate controlled temperature.

The Malts

Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

The Hops/Spices

Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

ABV 7.6%