Brewed August 10, 2010.

An ale made with organic brown rice. Very drinkable and quenching! The taste is super clean, almost lager like, with a hint of spiciness and clean nutty brown rice finish.· NOT a Gluten Free Beer!· Perfect for late afternoon picnic or a barbeque going long into the night.· Color is light.

The Malts

Ultra Premium Maris Otter Malt, Briess 6-Row Malt, Organic Brown Rice, and Caramel Malt.

The Hops

Mt. Hood, Saaz, Willamette

ABV 5.8%