Brainless® on Peaches
We took our double gold medal winning Brainless® Belgian, added organic peach puree and aged it in French Chardonnay casks from Sawtooth Winery. Drink from a Pinot glass, serve on the warm side of cold, it develops nicely as it warms displaying more fruit and wine.
Brewed November 14, 2012. Packaged on April 30, 2012.
Beautiful, effervescent, fruity and strong, this release of Brainless® on Peaches has a wonderful ripened peach flavor complimented by a dry, oaky finish. A steller release of an award winning beer.…
Brewed February 13, 2012. Packaged on Apirl 6, 2012.
The first use of these Chardonnay barrels gives heat to the addition the oak gives and really lets the organic peach puree shine through. Not overly sweet, enjoy in a snifter,…
Brewed January 30, 2012. Packaged on March 21, 2012.
The 3rd use of these Chardonnay barrels gives heat to the addition the oak gives and really lets the organic peach puree shine through. Not overly sweet, enjoy in a snifter,…
Brewed January 26, 2012. Packaged on March 2, 2012.
The 2nd use of these Chardonnay barrels gives heat to the addition the oak gives and really lets the organic peach puree shine through. Not overly sweet, enjoy in a snifter,…
Brewed December 26, 2012. Packaged on March 14, 2012.
The first use of these Chardonnay barrels gives heat to the addition the oak gives and really lets the organic peach puree shine through. Not overly sweet, enjoy in a snifter,…
Brewed October 26, 2011. Packaged on January 6, 2012.
The third use of these Chardonnay barrels mellows out the addition the oak gives and really lets the organic peach puree shine through. Not overly sweet, enjoy in a snifter, tulip,…
Brewed September 21, 2011. Packaged on November 3, 2011.
The second use of these Chardonnay barrels mellows out the addition the oak gives and really lets the organic peach puree shine through. Not overly sweet, enjoy in a snifter, tulip,…
Brewed August 2, 2011. Packaged on September 9, 2011.
Kept the formula the same. Can you taste the Chardonnay barrel ageing?
The Malts/Sugars/Fruits
Weyermann German Pilsner Malt, Muttons Maris Otter Pale malt, Briess Caraplis malt, Flaked Oats, Candy sugar
100%…
Brewed July 7, 2011. Packaged on August 23, 2011.
Kept the formula the same. Can you taste the Chardonnay barrel ageing?
The Malts/Sugars/Fruits
Weyermann German Pilsner Malt, Muttons Maris Otter Pale malt, Briess Caraplis malt, Flaked Oats, Candy sugar
100%…