Smoked Porter
This nostalgic porter evokes memories of chocolate and coffee around a campfire. The cherry wood smoked malt used in this beer gives it a heavy smokiness that blends smoothly into the chocolate malty body. With a silky finish this porter is ideal for sipping on a cold winters eve.
Brewed on April 5, 2012. Bottled on April 17, 2012.
A pleasantly sweet release of Smoked Porter. The Briess cherry wood smoked malt and chocolate malt combine to create a wonderfully smoky dark chocolate flavor that lingers on the tongue…
Brewed on January 2, 2012. February 19, 2012.
Pours a chestnut brown with toasty, toasty malts and hints of dark fruits.
The Malts
Muntons·Maris Otter and Briess·Two Row Brewers Malt as the base malts, Briess Smoked Malt, Briess 2-Row Chocolate…
Brewed on December 22, 2011. January 10, 2012.
Lowered the Nugget hops just a bit.
The Malts
Muntons·Maris Otter and Briess·Two Row Brewers Malt as the base malts, Briess Smoked Malt, Briess 2-Row Chocolate Malt, Weyermann CaraMunic III, and Weyermann…
Brewed on December 22, 2011. December 29, 2011.
Pours a chestnut brown with toasty, toasty malts and hints of dark fruits.
The Malts
Muntons·Maris Otter and Briess·Two Row Brewers Malt as the base malts, Briess Smoked Malt, Briess 2-Row Chocolate…
Brewed on December 11, 2011. December 21, 2012.
Peter Erickson says, "It's delicious! Drink it up!" Smoky flavors over roasted malts.
The Malts
Muntons·Maris Otter and Briess·Two Row Brewers Malt as the base malts, Briess Smoked Malt, Briess 2-Row Chocolate…
Brewed on November 15, 2011. November 21, 2011.
We kept the Willamette and Nugget hops lower to let the malts and smoky flavor shine.
The Malts
Muntons·Maris Otter and Briess·Two Row Brewers Malt as the base malts, Briess Smoked Malt,…
Brewed on September 9, 2011. September 18, 2011.
We lowered the Willamette and Nugget hops to let the malts and smoky flavor shine.
The Malts
Muntons·Maris Otter and Briess·Two Row Brewers Malt as the base malts, Briess Smoked Malt, Briess…
Brewed on August 17, 2011. August 26, 2011.
It's like drinking a mocha in front of a campfire.
The Malts
Muntons·Maris Otter and Briess·Two Row Brewers Malt as the base malts, Briess Smoked Malt, Briess 2-Row Chocolate Malt, Weyermann CaraMunic…
Brewed on August 2, 2011.
In release three we kept the hop bill the same and played with the smokey and chocolate malt flavors.
The Malts
Muntons·Maris Otter and Briess·Two Row Brewers Malt as the base malts, Briess Smoked Malt,…