Mid Mountain Mild Ale
This extremely pleasant to drink ale has very minimal hop addition. The delicate Mt. Hood hops give it a smooth body with a bit of nuttiness and a slightly sweet malt at the end. This sessionable ale has some wonderful vanilla and honey notes that are well balanced throughout the drink.
Brewed on May 7, 2012. Packaged May 17, 2012.
The 17th release of Mid Mountain Mild brings familiar toasted almond, caramel and honey flavors with a touch of hop aroma and a lighter body, perhaps to encourage consumption during a…
Brewed on April 17, 2012. Packaged April 25, 2012.
Mid Mountain Mild continues to be anything but it's namesake. With toasted almond, caramel and even some honey flavors, this release brings a ton of flavor to a sessionable summer ale.…
Brewed on April 9, 2012. Packaged April 18, 2012.
A perfect summer release of an American twist on an English Mild. This release has some interesting light caramel aromas, with toasted almond and an almost biscuit like flavor.
The Malts…
Brewed on December 26, 2011. Packaged January 13, 2011.
We kept the Saaz as high as the previous batch.
The Malts
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts, Weyermann CaraMunich 1,Weyermann Munic Malt Type 1…
Brewed on December 26, 2011. Packaged January 13, 2011.
We kept the Saaz as high as the previous batch.
The Malts
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts,Weyermann CaraMunich 1,Weyermann Munic Malt Type 1 and…
Brewed on December 2, 2011. Packaged December 13, 2011.
We kept the Saaz as high as the previous batch.
The Malts
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts,Weyermann CaraMunich 1,Weyermann Munic Malt Type 1 and…
Brewed on November 17, 2011. Packaged December 2, 2011.
We raised the Saaz hops to give this batch a mild, Earthy, yet spicy flavor.
The Malts
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts, Weyermann CaraMunich…
Brewed on October 15, 2011. Packaged October 30, 2011.
This delicious mild beverage has notes of vanilla and honey over a brown, nutty malt profile.
The Malts
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts, Weyermann…
Brewed on September 1, 2011. Packaged September 19, 2011.
A perfect beverage to relax with after a long day on the slopes, this extremely pleasant to drink ale has very minimal hop addition. The delicate Mt. Hood hops give it…