Brainless® on Cherries
We took our double gold medal winning Brainless® Belgian, added cherry puree and aged it in French wine casks (cabernet and syrah) for a secondary fermentation in the barrels. Pours a beautiful deep ruby color with a medium white head. A nice nose of sweet cherries, Belgian malts, and barrel aging.
Brewed on November 10, 2011. Packaged May 4, 2012.
Brainless® on Cherries release 12 starts out really sweet, almost like a Raineer cherry fresh off the tree. It finishes nice and dry with a touch of sourness from the tart…
Brewed on December 8, 2011. Packaged February 18, 2012.
This is the second use of red wine barrels in the second fermentation. We took our double gold medal winning Brainless®Belgian, added cherry puree and aged it in Red Wine Oak…
Brewed on December 3, 2011. Packaged February 14, 2012.
This is the first use of red wine barrels in the second fermentation. We took our double gold medal winning Brainless®Belgian, added cherry puree and aged it in Red Wine Oak…
Brewed on November 2, 2011. Packaged January 30, 2012.
This is the third use of red wine barrels in the second fermentation. We took our double gold medal winning Brainless®Belgian, added cherry puree and aged it in Red Wine Oak…
Brewed on August 4, 2011. Packaged September 29, 2011.
This is the second use of red wine barrels in the second fermentation. We took our double gold medal winning Brainless®Belgian, added cherry puree and aged it in Red Wine Oak…
Brewed on July 24, 2011. Packaged September 20, 2011.
This is the first use of red wine barrels in the second fermentation. We took our double gold medal winning Brainless®Belgian, added cherry puree and aged it in Red Wine Oak…
Brewed on June 6, 2011. Packaged September 6, 2011.
We took our double gold medal winning Brainless®Belgian, added cherry puree and aged it in Red Wine Oak casks for a secondary fermentation in the barrels and some additional aging.Pours a…
Brewed on May 6, 2011. Packaged September 6, 2011.
In the next two releases we are working with the ratio of sweet to tart cherries and using red wine oak barrels to age it in.We took our double gold medal…
Brewed on Decmeber 10, 2010
Release 3 we decided to add another layer of flavor to this beer by combining both Sweet and Sour Cherries in the barrel fermentation and aging process but with a higher ratio of sour cherries.…