Rio's Rompin' Rye Ale
Think freshly baked rye bread in a bottle with just a hint of lemon and spices from the hops and yeast. Both wheat-y and spicy with a light silky texture.
Brewed on March 8, 2012. Packaged March 21, 2012.
This nice tan beer has a light citrus hop fisnish over a fresh rye body.
The Grains/Malts
Maris Otter Muttons, Rye Malt, 2-Row Brewers Malt Briess, Munich Malt 20L, CaraMunich II Weyermann, Rice Hulls, Carafa III
The Hops…
Brewed on January 14, 2012. Packaged February 17, 2012.
This nice tan beer has a light citrus hop fisnish over a fresh rye body.
The Grains/Malts
Maris Otter Muttons, Rye Malt, 2-Row Brewers Malt Briess, Munich Malt 20L, CaraMunich II Weyermann, Rice Hulls, Carafa III
The Hops…
Brewed on September 14, 2011. Packaged September 29, 2011.
This nice tan beer has a light citrus hop fisnish over a fresh rye body.
The Grains/Malts
Maris Otter Muttons, Rye Malt, 2-Row Brewers Malt Briess, Munich Malt 20L, CaraMunich II Weyermann, Rice Hulls, Carafa III
The Hops…
Brewed on August 29, 2011. Packaged September 14, 2011.
Think freshly baked rye bread with a citrus finish.
The Grains/Malts
Maris Otter Muttons, Rye Malt, 2-Row Brewers Malt Briess, Munich Malt 20L, CaraMunich II Weyermann, Rice Hulls, Carafa III
The Hops
Mt. Hood, Sterling, Tettnag
ABV 5.4%
Brewed on August 8, 2011. Packaged August 21, 2011.
Think freshly baked rye bread with a citrus finish.
The Grains/Malts
Maris Otter Muttons, Rye Malt, 2-Row Brewers Malt Briess, Munich Malt 20L, CaraMunich II Weyermann, Rice Hulls, Carafa III
The…
Brewed on August 5, 2011.
Lowered the Sterling hops.
The Grains/Malts
Maris Otter Muttons, Rye Malt, 2-Row Brewers Malt Briess, Munich Malt 20L, CaraMunich II Weyermann, Rice Hulls, Carafa III
The Hops
Mt. Hood, Sterling, Tettnag
ABV 5.5%
Brewed on July 7, 2011.
In release five we brought back the Sterling in place of release four's Perle. This gives the beer a hint of florally citrus.
The Grains/Malts
Maris Otter Muttons, Rye Malt, 2-Row Brewers Malt Briess, Munich…
Brewed on June 10, 2011.
In release four we replaced the Sterling hops with Perle that gives this batch an almost minty finish.
The Grains/Malts
Maris Otter Muttons, Rye Malt, 2-Row Brewers Malt Briess, Munich Malt 20L, CaraMunich II Weyermann,…
Brewed on April 22, 2011.
Think freshly baked rye bread in a bottle with just a hint of lemon and spices from the hops and yeast. Both wheaty and spicy with a light silky texture.
The Grains/Malts
Maris Otter Muttons,…