Double Skull Doppelbock
Originally brewed as liquid bread by fasting monks, this doppelbock is rich and filling. Crisp and delicious for the winter months.
Brewed on January 16, 2012. Packaged February 15, 2012.
Less Perle hops and bigger body due to the yeast working overtime. A fantastic winter warmer.
The Malt
Muntons Maris Otter, Weyermann Pilsner, Bonlander Munich Malt Briess, Breiss aromatic malt, Weyermann…
Brewed on November 18, 2011. Packaged December 20, 2011.
This style is orginally brewed as a "liquid bread" by fasting monks. A doppelbock is a rich, filling, strong lager. Our version is a warm reddish brown with an aroma of…