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Sour Apple Saison

Published in Exponential Series

Sweet, yet dry and tart, apples spiced with coriander, grains of paradise, anise, nutmeg, cloves, cinnamon, cardamom, ginger. There is no wrong way to enjoy this Saison Belgian Style Farmhouse Ale!

Glassware: Tulip, Pint
Food Pairings: Savory and fatty meats, salads, and tart desserts

Release History

  • Sour-Apple Saison-Style Ale Release #52

     

    Brewed on September 24, 2014. Packaged October 9, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.0%

    Brewed in Salt Lake City

     

  • Sour-Apple Saison-Style Ale Release #51

    Brewed on September 6, 2014. Packaged September 23, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.0%

    Brewed in Salt Lake City

     

     

  • Sour-Apple Saison-Style Ale Release #50


    Brewed on September 1, 2014. Packaged September 16, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.0%

    Brewed in Salt Lake City

     

  • Sour-Apple Saison-Style Ale Release #49


    Brewed on August 19, 2014. Packaged September 3, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.9%

    Brewed in Salt Lake City

     

  • Sour-Apple Saison-Style Ale Release #48


    Brewed on August 17, 2014. Packaged August 30, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.1%

    Brewed in Salt Lake City

     

  • Sour-Apple Saison-Style Ale Release #47


    Brewed on July 28, 2014. Packaged August 14, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.0%

    Brewed in Salt Lake City

     

  • Sour-Apple Saison-Style Ale Release #46


    Brewed on July 12, 2014. Packaged July 28, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.0%

    Brewed in Salt Lake City

     

  • Sour-Apple Saison-Style Ale Release #45

     

    Brewed on June 13, 2014. Packaged July 1, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.1%

    Brewed in Denver

     

  • Sour-Apple Saison-Style Ale Release #44

     

    Brewed on May 26, 2014. Packaged June 11, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.7%

    Brewed in Salt Lake City.

     

  • Sour-Apple Saison-Style Ale Release #43

    Brewed on May 23, 2014. Packaged June 10, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.7%

    Brewed in Salt Lake City.

  • Sour-Apple Saison-Style Ale Release #42

     

    Brewed on May 7, 2014. Packaged May 21, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.7%

    Brewed in Salt Lake City.

     

  • Sour-Apple Saison-Style Ale Release #41

    Brewed on April 24, 2014. Packaged May 8, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.7%

    Brewed in Salt Lake City.

  • Sour-Apple Saison-Style Ale Release #40

     Brewed on March 19, 2014. Packaged April 3, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.9%

    Brewed in Salt Lake City.

  • Sour-Apple Saison-Style Ale Release #39

     Brewed on March 11, 2014. Packaged March 25, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.5%

    Brewed in Salt Lake City.

  • Sour-Apple Saison-Style Ale Release #38

     

    Brewed on February 3, 2014. Packaged February 19, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.9%

    Brewed in Salt Lake City.

     

     

  • Sour-Apple Saison-Style Ale Release #37

     

    Brewed on January 23, 2014. Packaged February 4, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8%

    Brewed in Salt Lake City

     

     

  • Sour-Apple Saison-Style Ale Release #36

     

    Brewed on January 7, 2014. Packaged January 24, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.9%

    Brewed in Salt Lake City

     

     

  • Sour-Apple Saison-Style Ale Release #35

     

    Brewed on December 21, 2013. Packaged January 7, 2014.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.7%

    Brewed in Denver

     

  • Sour-Apple Saison-Style Ale Release #34

     

    Brewed on December 2, 2013. Packaged December 16, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.7%

    Brewed in Salt Lake City

     

  • Sour-Apple Saison-Style Ale Release #33

     

    Brewed on November 15, 2013. Packaged December 9, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.3%

    Brewed in Salt Lake City

     

  • Sour-Apple Saison-Style Ale Release #32

    Brewed on November 19, 2013. Packaged December 6, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8%

    Brewed in Denver

  • Sour-Apple Saison-Style Ale Release #31

     

    Brewed on November 2, 2013. Packaged November 13, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.9%

    Brewed in Salt Lake City

     

  • Sour-Apple Saison-Style Ale Release #30

    Brewed on October 16, 2013. Packaged November 5, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.4%

    Brewed in Denver

  • Sour-Apple Saison-Style Ale Release #29

     

    Brewed on September 9, 2013. Packaged September 25, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.2%

    Brewed in Salt Lake City

     

  • Sour-Apple Saison-Style Ale Release #28

     

    Brewed on July 23, 2013. Packaged August 9, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.0%

     

  • Sour-Apple Saison-Style Ale Release #27

     Brewed on July 11, 2013. Packaged July 28, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.9%

     

  • Sour-Apple Saison-Style Ale Release #26

    Brewed on June 20, 2013. Packaged July 12, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.1%

  • Sour-Apple Saison-Style Ale Release #25

    Brewed on June 5, 2013. Packaged June 24, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.2%

  • Sour-Apple Saison-Style Ale Release #24

    Brewed on May 16, 2013. Packaged June 3, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.1%

  • Sour-Apple Saison-Style Ale Release #23

    Brewed on April 24, 2013 Packaged May 14, 2013.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.4%

  • Sour-Apple Saison-Style Ale Release #22

    Brewed on December 10, 2012. Packaged December 29, 2012.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.1%

  • Sour-Apple Saison-Style Ale Release #21

    Brewed on November 17, 2012. Packaged November 28, 2012.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.5%

  • Sour-Apple Saison-Style Ale Release #20

    Brewed on November 4, 2012. Packaged November 18, 2012.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.5%

  • Sour-Apple Saison-Style Ale Release #19

    Brewed on October 16, 2012. Packaged October 31, 2012.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 9.8%

  • Sour-Apple Saison-Style Ale Release #18

    Brewed on July 26, 2012. Packaged August 10, 2012.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 9.1%

  • Sour-Apple Saison-Style Ale Release #17

    Brewed on July 6, 2012. Packaged July 26, 2012.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.8%

  • Sour-Apple Saison-Style Ale Release #16

    Brewed on June 19, 2012. Packaged July 5, 2012.

    Sour Apple Saison makes for a great summer time beer with flavors of fresh green apple, cardamom and cloves. 

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.5%

  • Sour-Apple Saison-Style Ale Release #15

    Brewed on April 17, 2012. Packaged May 4, 2012.

    Sweet apple flavor on the front gives way to cinnamon, cloves, and cardamon. Finishes dry on the palette with a crispy green apple.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.4%

  • Sour-Apple Saison-Style Ale Release #13

    Brewed on March 2, 2012. Packaged March 22, 2012.

    A wonderful Spring time beer packaged right as the season begins. This release has wonderful aromas of cardamom, cinnamon and cloves. The coriander comes out on the first sip with refreshing apple and tart-like saison beer flavors.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    8.6%ABV 

  • Sour-Apple Saison-Style Ale Release #14

    Brewed on April 1, 2012. Packaged April 23, 2012.

    Release #14 packs a punch and manages to deliver the unique refreshing green apple crispness of the beer. The big body is hidden behind a flurry of spices including cardamom, cloves and cinnamon which accentuate the tart green apple and saison beer flavors.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    8.8%ABV 

  • Sour-Apple Saison-Style Ale Release #12

    Brewed on February 16, 2012. Packaged March 2, 2012.

    Little more Tettnang.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.4%

  • Sour-Apple Saison-Style Ale Release #11

    Brewed on January 31, 2012. Packaged February 17, 2012.

    From cinnamon to tart apple this saison has everything. A farmhouse style ale, it has plenty of sweetness and plenty of spice.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.0%

  • Sour-Apple Saison-Style Ale Release #10

    Brewed on January 11, 2012. Packaged January 31, 2012.

    A little more Tettnang.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.6%

  • Sour Apple Saison-Style Ale Release #9

    Brewed on November 1, 2011. Packaged November 22, 2011.

    From cinnamon to tart apple this saison has everything. A farmhouse style ale, it has plenty of sweetness and plenty of spice.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.1%

  • Sour Apple Saison-Style Ale Release #8

    Brewed on October 25, 2011. Packaged November 7, 2011.

    We raised the noble hop Saaz significantly to add more herbal, spicy, and Earthy flavors.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.1%

  • Sour Apple Saison-Style Ale Release #7

    Brewed on September 27, 2011. Packaged October 4, 2011.

    We pitched some champagne yeast in and got a beautifully tart Saison.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 6.7%

  • Sour Apple Saison-Style Ale Release #5

    Brewed on April 14, 2011. Packaged June 16, 2011.

    This is a gorgeous saison, it has a nice mild sourness with a slight kick of apple and cinnamon. It has a very dry finish from the classic saison yeast that gives it a little earthy, peppery spiciness.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.5%

  • Sour Apple Saison-Style Ale Release #6

    Brewed on June 6, 2011. Packaged July 7, 2011.

    This is a gorgeous saison, it has a nice mild sourness with a slight kick of apple and cinnamon. It has a very dry finish from the classic saison yeast that gives it a little earthy, peppery spiciness.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.8%

  • Sour Apple Saison-Style Ale Release #4

    Brewed on March 22, 2011. Packaged on April 14, 2011

    This is a gorgeous saison, it has a nice mild sourness with a slight kick of apple and cinnamon. It has a very dry finish from the classic saison yeast that gives it a little earthy, peppery spiciness. We reduced the spices by ten percent all around to let the yeast and hops do a little work.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.2%

  • Sour Apple Saison-Style Ale Release #3

    Brewed on October 28, 2010. December 3, 2010.

    This is a gorgeous saison, it has a nice mild sourness with a slight kick of apple and cinnamon. It has a very dry finish from the classic saison yeast that gives it a little earthy, peppery spiciness. This beer is fantastic for aging in a climate controlled temperature.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 8.0%

  • Sour Apple Saison-Style Ale Release #2

    Brewed on August 28, 2010. Packaged on December 14, 2010

    This is a gorgeous saison, it has a nice mild sourness with a slight kick of apple and cinnamon. It has a very dry finish from the classic saison yeast that gives it a little earthy, peppery spiciness. This beer is fantastic for aging in a climate controlled temperature.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

    ABV 7.6%

  • Sour Apple Saison-Style Ale Release #1

    Brewed on March 22, 2010. Packaged on June 26, 2010.

    This is a gorgeous saison, it has a nice mild sourness with a slight kick of apple and cinnamon. It has a very dry finish from the classic saison yeast that gives it a little earthy, peppery spiciness. This beer is fantastic for aging in a climate controlled temperature.

    The Malts

    Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

    The Hops/Spices

    Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

     

    7.8% ABV, IBU’s ~16