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Fermentation Without Representation

Published in Exponential Series

An Imperial Pumpkin Porter to celebrate the season.

Glassware: Pint, Snifter
Food Pairings: Savory and fatty meats and dark chocolate desserts

Release History

  • "Fermentation without Representation" Release #13

     

    Brewed on July 15, 2013. Packaged on July 30, 2013.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 7.9%

    Brewed in Salt Lake City

     

  • "Fermentation without Representation" Release #14

     

    Brewed on September 2, 2013. Packaged on September 10, 2013.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 8.1%

    Brewed in Salt Lake City

     

  • "Fermentation without Representation" Release #11

    Brewed on July 8, 2013. Packaged on July 18, 2013.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 8.1%

  • "Fermentation without Representation" Release #12

    Brewed on July 10, 2013. Packaged on July 22, 2013.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 8.0%

  • "Fermentation without Representation" Release #9

    Brewed on June 26, 2013. Packaged on July 8, 2013.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 8.1%

  • "Fermentation without Representation" Release #10

    Brewed on June 28, 2013. Packaged on July 12, 2013.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 7.9%

  • "Fermentation without Representation" Release #8

    Brewed on September 6, 2013. Packaged on September 19, 2013.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 7.7%

  • "Fermentation without Representation" Release #7

    Brewed on August 27, 2012. Packaged on September 8, 2012.

    The second release of 2012 of the Imperial Pumpkin Porter continues to use 100% Madagascar vanilla bean and golden delicious pumpkin pure, creating additional pumpkin characteristics with hints of delicate spices.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 7.7%

  • "Fermentation without Representation" Release #6

    Brewed on August 10, 2012. Packaged August 21, 2012.

    The first 2012 release of Epic and DC Brau's collaboration Fermentation Without Representation has a sweet vanilla and chocolate explosion on the nose. The brewers used 100% pure Madagascar vanilla bean in the end of the boil and post-fermentation.  The golden delicious pumpkin puree used for this years’ production creates a full-bodied mouth feel and more pronounced pumpkin characteristics.  On first sip, the pumpkin, vanilla and chocolate converge on the palate with a pleasing bitterness and hints of delicate spices, including cinnamon and cloves. Reminiscent of freshly baked gingerbread, the beer lingers on the tongue, much like the white lacing on the glass, to create a full tasting experience.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 8.0%

  • "Fermentation without Representation" Release #5

    Brewed on: October 18, 2011. Packaged on: November 4, 2011.

    Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spices and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash,followed by rich chocolate. The flavor starts sweet with marshmallow,vanilla, and some pumpkin pie, then yields to a coffee roast and darkchocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 7.6%

  • "Fermentation without Representation" Release #1

    Brewed on: October 2, 2011. Packaged on: October 17, 2011.

    Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spices and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash,followed by rich chocolate. The flavor starts sweet with marshmallow,vanilla, and some pumpkin pie, then yields to a coffee roast and darkchocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 7.93%

  • "Fermentation without Representation" Release #2

    Brewed on: October 3, 2011. Packaged on: October 21, 2011.

    Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spices and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash,followed by rich chocolate. The flavor starts sweet with marshmallow,vanilla, and some pumpkin pie, then yields to a coffee roast and darkchocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 7.9%

  • "Fermentation without Representation" Release #3

    Brewed on: October 4, 2011. Packaged on: October 22, 2011.

    Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spices and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash,followed by rich chocolate. The flavor starts sweet with marshmallow,vanilla, and some pumpkin pie, then yields to a coffee roast and darkchocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 7.5%

  • "Fermentation without Representation" Release #4

    Brewed on: October 10, 2011. Packaged on: October 25, 2011.

    Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spices and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash,followed by rich chocolate. The flavor starts sweet with marshmallow,vanilla, and some pumpkin pie, then yields to a coffee roast and darkchocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style.

    Malts

    Muntons Maris Otter, Briess 2-Row Brewers Malt, Muntons Crystal, Weyermann Munic Malt Type I (light), Briess 2-Row Chocolate Malt, Weyerman Carafa III

    Hops and Spices

    Nugget, Perle, Tettnang

    Pumpkin, Vanilla Bean, Allspice, Nutmeg, Cinnamon, Ginger, Cloves

    ABV 7.7%