Breakfast Baptist

Imperial Stout Aged in Whiskey Barrels with Maple Syrup, Coffee, Cacao, and Salt

Rise and shine, your delicious breakfast is bottled and waiting for you! Whiskey Barrel-Aged with real Vermont maple syrup then finished with coffee and cacao nibs. So, listen to your mother and don't skip the most important beer of the day.

A bottle of Breakfast Baptist, a 2022 vintage of Big Bad Baptist Imperial Stout.

10.5-13.5% ABV

Barrel-Aged Rarity

22oz Bottles & Draft

Malt Bill

Muntons Maris Otter Malt, Briess 2-Row Brewers Malt, Crystal Muntons, Weyermann Light Munich Malt I, 2-Row Chocolate Malt 2-Row Black Malt, Roasted Barley.

Hops

Nugget, Chinook & Cascade

Adjuncts

Imperial Stout Aged in Whiskey Barrels with Vermont Maple Syrup, Coffee Beans, Cacao Nibs, and Sea Salt.