Lead Bartender
Description
The Lead Bartender position is a full-time position. The successful candidate will have a self-starting mentality, will be able to independently solve problems, and as a result will be able to take this position and make it their own in a way that plays to their strengths and passions.
Job Duties
Work 36-40 hours per week.
Provide exceptional customer service (80%).
Assist with tasks such as food truck scheduling, musician scheduling, event planning & execution, artist curation, beer inventory and ordering, food inventory and ordering, merchandise inventory and ordering, website upkeep, and anything else you can do to improve the business (15%).
Resolve customer complaints and staff issues that occur during the shift, escalate issues that can’t be resolved to Manager and/or ownership (5%).
Skills and Qualifications
minimum of at least one year of previous bar experience
craft beer bartending experience
Proper cash handling, including opening and closing tills
experience in a capacity where service expectations are high
solid understanding of the beer brewing process
strong craft beer knowledge
passion for craft beer and beer culture
ability to learn and think quickly
ability to know a menu of 30+ beers like the back of your hand
self-starter personality
professional and positive attitude
creative problem solver
friendly personality and the understanding that the guests always come first
comfortable behind the bar as well as serving tables
willingness to work weekends and nights
SIPS & TIPS Certification and Food Handler Permit mandatory within 7 days of hire
Benefits
Employee discount
Flexible scheduling
Casual work environment
Paid Vacation
Paid Holidays
Retirement Plan
Health Plan